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Recipes
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Yield: 1 serving
Serving size: Approximately 2 cups
If made with whole milk:
Calories per serving: 255 calories.
Protein per serving: 9 grams
If made with 2% milk:
Calories per serving: 226 calories.
Protein per serving: 9 grams
If made with skim milk:
Calories per serving: 190 calories.
Protein per serving: 9 grams

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Yield: 16 servings
Serving size: 1 tablespoon
Calories per serving: 10 calories
- 1/3 cup unprocessed bran
- 1/3 cup applesauce
- 1/3 cup mashed stewed prunes
Blend all ingredients and store in a refrigerator.
Take 1-2 tablespoons of this mixture before bedtime, then drink 8 ounces of water.
Note: Make sure you drink the water, or else this recipe will not work to relieve constipation.

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Yield: 2 servings
Serving size: 3/4 cup
Calories per serving: 382 calories
Protein per serving: 1 gram
- 2 squares baking chocolate (1 ounce each)
- 1 cup nondairy creamer, rice, soy, or lactose-free milk
- 1 tablespoon cornstarch
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Melt chocolate in a small pan.
Measure cornstarch and sugar into a separate saucepan.
Add part of the liquid and stir until cornstarch dissolves.
Add the rest of the liquid.
Cook over medium heat until warm.
Stir in chocolate until mixture is thick and comes to a boil.
Remove from heat.
Blend in vanilla and cool.

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Yield: 2 servings
Serving size: 11/2 cups
If made with ice cream:
Calories per serving: 302 calories
Protein per serving: 7 grams
If made with frozen yogurt:
Calories per serving: 268 calories
Protein per serving: 9 grams
- 1 cup whole milk
- 1 cup vanilla ice cream or frozen yogurt
- 1 cup canned fruit (peaches, apricots, pears) in heavy syrup with juice
- Almond or vanilla extract to taste
Blend ingredients in a blender and chill well before serving.

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Yield: 1 quart
Serving size: 1 cup
Calories per serving: 211 calories
Protein per serving: 14 grams
- 1 quart (4 cups) whole milk
- 1 cup nonfat instant dry milk
Pour liquid milk into a deep bowl.
Add dry milk and beat slowly with a mixer until dry milk is dissolved (usually less than five minutes).
Refrigerate and serve cold.
Note: If it tastes too strong, start with 1/2 cup of dry milk powder and slowly work up to 1 cup.

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Yield: 1 serving
Serving size: Approximately 11/2 cups
Calories per serving: 425 calories
Protein per serving: 17 grams
- 1 cup protein-fortified milk
- 2 tablespoons butterscotch sauce, chocolate sauce, or your favorite fruit syrup or sauce
- 1/2 cup ice cream
- 1/2 teaspoon vanilla extract
Put all ingredients in a blender.
Blend at low speed for 10 seconds.

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Yield: 6 tbsp
Serving size: 3 tbsp
Calories per serving: 279 calories
Protein per serving: 11 grams
- 1 tablespoon nonfat instant dry milk
- 1 tablespoon honey
- 1 teaspoon water
- 5 tablespoons smooth peanut butter
- 1 teaspoon vanilla extract
Combine dry milk, water, and vanilla, and stir to moisten.
Add honey and peanut butter, and stir slowly until blended.
Spread on crackers.
Mixture also can be formed into balls, chilled, and eaten as candy.
Keeps well in a refrigerator, but is hard to spread when cold.

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